Knowledge and Attitude on Nutrition among Pregnant Women IJWH

A 95% confidence level (CI) and a 5% margin of error were used as assumptions. We are extremely grateful to Jimma University for arranging transportation for the researchers and data collectors. The West Shoa zone and Ambo district staff, as well as the supervisor and data collectors who worked diligently during the study period, are also acknowledged by the authors for allowing the study to take place.

  • The number of pregnant women required was then selected using a computer-generated simple random sampling technique from among the identified eligible pregnant women in each kebele.
  • In addition to this, there is no study conducted on KAP of rabies prevention and control in Mekelle city.
  • Ambo, one of 22 districts in the west Shoa Zone, is divided into 39 kebeles (Ethiopia’s smallest administrative divisions), 6 of which are urban and 33 of which are rural, and is situated at 8°59′ N and 37°51′ E.
  • This significant association can be explained by the fact that nutrition and health information have a direct contribution to enhancing women’s optimal nutrition and health knowledge.

Socio-demographic and economic factors

The number of pregnant women required was then selected using a computer-generated simple random sampling technique from among the identified eligible pregnant women in each kebele. The odds of having good knowledge about optimal nutrition and health were higher among pregnant women who had nutrition and health information as compared to those who had no nutrition and health information. This significant association can be explained by the fact that nutrition and health information have a direct contribution to enhancing women’s optimal nutrition and health knowledge.

Sample size and sampling procedure

The authors would acknowledge Tigray regional health bureau, Mekelle Zone, Kedamay weyane and Ayder sub cities for allowing us to conduct this study. In addition, we would like to appreciate Gondar University for the support it provides us during our study and our deeply appreciation goes to the study participants for being willing to participate in this study. Respondents who score greater than or equal to the mean value for knowledge, attitude, and practice were grouped to have good knowledge, positive attitude and good practice respectively. Whereas, respondents who score less than the mean value for knowledge, attitude, and practice were grouped to have poor knowledge, negative attitude and poor practice respectively.

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  • Therefore, the purpose of this study was to assess the prevalence and predictors of knowledge and attitudes about optimal nutrition and health among pregnant women in their first trimester of pregnancy.
  • As shown in Table 4, for each subtheme of nutrition and health-related questions during pregnancy, about 108 (14.4%), 192 (25.6%), 422 (56.3%), 276 (36.8%), and 308 (41.1%) pregnant women had a favorable attitude, respectively.
  • Therefore, the aim of this study was to fill the gap on the availability of data regarding status of KAP towards rabies among household heads in Mekelle city, Northern Ethiopia.

Following that, we express our sincere gratitude to the hospital administrators, data collectors and study participants for devoting their valuable time to this project. In this study, 230 (60.9%) of participants were knowledgeable, while the remaining 148 (39.1%) were not. One-third of those surveyed mothers believed that malnutrition was caused by an inadequate supply of food. More than one-third (34%) of participants did not know about health risks when a pregnant woman’s diet lacks iron (Table 3). The extent of the influence of radio ownership on good dietary practices. The study participants in this study were informed about the study and verbal consent was obtained from all respondents prior to their participation.

Data Processing and Analysis

In Ethiopia rabies is highly endemic, with an estimated 10,000 deaths annually 10. In Ethiopia, particularly in Tigray region, accurate quantitative information on animal and human rabies is limited 11. In addition, little is known about the awareness of the people regarding rabies, which makes the effective implementation of prevention and control measures challenging 12.

In comparison to their non-pregnancy state, estimated 234 (61.9 %) consumed more food (Table 5). coinsmart review Two hundred twenty-five (59.5%) participants had a favourable attitude, and the remaining 153 (40.5%) had an unfavourable attitude. Regarding food intake during pregnancy, about 188 (49.7%) of participants think that it is good to eat more food.

Consent for publication

A total of 286 pregnant women (38.1%) and 219 (29.2%) of their husbands had no formal education. Four hundred fifty-seven of the pregnant women’s husbands (60.9%) were farmers, while 618 of them (82.4%) were housewives or daily workers. About 24% of pregnant women, or 180 of them, had more than five family members, with a mean (±SD) family size of 4.5 (±1.6) individuals (Table 1). The odds of having good knowledge about optimal nutrition and health were higher among pregnant women who had more than five household members as compared to those who had less than or equal to three household members. This result was similar to the findings in the Manzini Region of Swaziland48 and Addis Ababa, Ethiopia.51 This might be due to sharing nutrition and health information within the family based on each family member’s preferences, or it might also result from the previous pregnancy experience. In this study, 40.5% of participants had an unfavourable attitude towards nutrition during pregnancy.

Factors associated with mothers’ attitude towards nutrition during pregnancy

Among the seven sub cities, two were selected using the simple random sampling technique (lottery method), namely Kedamay weyane (with four kebelles) and Ayder (with five kebelles). Two kebelles for each sub city (total four kebelles) were selected for the study by lottery method (Fig. 1). A community based cross-sectional study was conducted from October 3, 2016 to November 29, 2016. Nearly half of the participants (198, 52.3%) had good nutritional habits. One day before admission, about 200 (52.9 %) of the participants consumed dark green leafy vegetables.

Therefore, the aim of this study was to fill the gap on the availability of data regarding status of KAP towards rabies among household heads in Mekelle city, Northern Ethiopia. To develop evidence-based, successful intervention methods, it is crucial to assess the prevalence and predictors of knowledge and attitudes about optimal nutrition and health among pregnant women in their first trimester of pregnancy. In order to improve the nutritional and health practices and nutritional status of pregnant women, it can be important to inform policymakers, planners, researchers, programmers, and health professionals in Ethiopia to pay due attention in the first trimester of pregnancy. Therefore, the purpose of this study was to assess the prevalence and predictors of knowledge and attitudes about optimal nutrition and health among pregnant women in their first trimester of pregnancy.

The variables were summarized using descriptive statistics like frequency, percentage, mean, and standard deviation. Continuous variables were normally distributed and assessed using the Kolmogorov–Smirnov test. Pregnant women between the ages of 18 and 49 who lived in the study kebeles for at least six months were included in this study.

The purpose of this study was to assess pregnant women’s nutrition knowledge, attitudes and practices, as well as the factors that affect them. In this study, compared to pregnant women with no formal education, pregnant women with primary and secondary education and above were more likely to have good knowledge and a favorable attitude regarding optimal nutrition and health. A better understanding and perspective of health and nutrition may result from this, empowering them to fend off outside influences and interference.

Download your bills in bulk or for selected accounts; create a billing report to analyse your monthly charges; plus gain, full access to the previous six months of bills for any account. Set screen time limits, block harmful content, and track online activity. Jimma University supported the authors for the transportation of researchers, data collectors, and perdium for data collectors. Pregnant women who were unable to respond to the questions were excluded.

In terms of protein intake during pregnancy, 178 (47.1%) of mothers were not sure (Table 4). A total of 378 women participated in our study, yielding a 100% response rate. A total of 231 (61.1%) of participants were between the ages of 25 and 34, with a mean age of 28 (SD + 0.4). More than half of the participants, 208 (55.02%), had completed secondary school, and 200 (52.91%) were housewives by occupation (Table 1). Before being entered, the data were thoroughly reviewed for accuracy and consistency throughout data gathering. Then it was entered into EPI data version 3.1 and exported to SPSS for Windows version 23 for cleaning and analysis.

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